14. Knowledge about type 2 diabetes: its impact for future management
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Question 1 of 15
1. Question
What is the most significant knowledge gap found in Type 2 diabetes patients in this study?
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pg 3
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Question 2 of 15
2. Question
True or False: Most participants in the study had accurate knowledge about which foods to use to treat low blood glucose.
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pg 3
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Question 3 of 15
3. Question
Which of the following is considered a free food in the context of diabetes management?
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pg 3
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Question 4 of 15
4. Question
What percentage of insulin-treated patients correctly identified free food?
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pg 4
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Question 5 of 15
5. Question
True or False: Most participants in the study correctly identified the impact of physical activity on blood glucose levels.
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pg 5
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Question 6 of 15
6. Question
What is the best method for testing blood glucose according to the study?
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pg 5
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Question 7 of 15
7. Question
What was one major misconception about food that many participants had?
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pg 5
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Question 8 of 15
8. Question
True or False: Most participants understood the role of HbA1c in measuring long-term blood glucose control.
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pg 6
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Question 9 of 15
9. Question
Which population group showed higher knowledge in managing diabetes?
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pg 7
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Question 10 of 15
10. Question
What was the most common incorrect belief about insulin in the study?
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pg 8
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Question 11 of 15
11. Question
How many participants understood the correct duration of action for intermediate-acting insulin?
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pg 8
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Question 12 of 15
12. Question
Which demographic factor was linked to higher diabetes knowledge?
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pg 9
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Question 13 of 15
13. Question
Which method did the majority of participants identify as the best way to monitor blood glucose?
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pg 9
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Question 14 of 15
14. Question
What is the most common complication among the study participants with diabetes?
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pg 10
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Question 15 of 15
15. Question
Which population group exhibited lower knowledge in diabetes self-management?
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pg 11
